Spinach Cheese Bites Recipe

Name: Spinach Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. dried pepperoni; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 c. Ricotta cheese; 1 1/2 c. freshly grated Parmesan cheese; 1 1/3 c. finely chopped mushrooms; 1/4 c. finely chopped onions; 1 tsp. dried oregano; 1/2 tsp. salt; 2 large eggs, lightly beaten; 1/4 c. sour cream

Servings: persons

1 (10 oz.) pkg. dried pepperoni
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. Ricotta cheese
1 1/2 c. freshly grated Parmesan cheese
1 1/3 c. finely chopped mushrooms
1/4 c. finely chopped onions
1 tsp. dried oregano
1/2 tsp. salt
2 large eggs, lightly beaten
1/4 c. sour cream

1
Place one pepperoni slice in the bottom of each lightly greased miniature muffin pan.
2
Cut remaining pepperoni slices into 48 wedges.
3
Combine spinach and next 8 ingredients.
4
Spoon into muffin cups.
5
Bake at 375u00b0 for 20 to 25 minutes or until lightly browned.
6
Cool 10 minutes.
7
Gently remove to plate.
8
Top each cup with sour cream and pepperoni wedge. Serve warm.
9
Bake ahead and freeze for up to 3 months.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. dried pepperoni, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 c. Ricotta cheese, 1 1/2 c. freshly grated Parmesan cheese, and more.

Yes, Spinach Cheese Bites falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Bites

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