How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Potato Stir-Fry - East Indian Recipe?

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 teaspoons cumin seeds, 1 teaspoon caraway seeds, 1/2 red onion, chopped, and more.

Is Cauliflower And Potato Stir-Fry - East Indian Recipe suitable as vegetarian?

Yes, Cauliflower And Potato Stir-Fry - East Indian Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Potato Stir-Fry - East Indian Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Potato Stir-Fry - East Indian Recipe Recipe

Name: Cauliflower And Potato Stir-Fry - East Indian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 teaspoons cumin seeds; 1 teaspoon caraway seeds; 1/2 red onion, chopped; 4 cloves garlic, minced; 1 head cauliflower, cut into florets with 1-inch stalks; 1 large potato, diced; 1 teaspoon red chili powder; 1 teaspoon ground turmeric; 1 teaspoon salt; 1/4 cup chopped fresh cilantro, or to taste

Cauliflower And Potato Stir-Fry - East Indian Recipe

Eats Now Editorial Team · 195 kcal · Vegetarian

Cauliflower And Potato Stir-Fry - East Indian Recipe – a delicious recipe with canola oil, cumin seeds, caraway seeds, red onion, garlic, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower And Potato Stir-Fry - East Indian Recipe

How did you like this recipe?

Frequently Asked Questions