How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ½ cup Hellmanns Mayonnaise, 1 cup sour cream, ½ cup parmesan cheese, grated, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup Hellmanns Mayonnaise; 1 cup sour cream; ½ cup parmesan cheese, grated; 1 (8 ounce) package monterey jack cheese, shredded; 2 (16 ounce) cans artichoke hearts, drained and chopped; 1 (8 ounce) package frozen chopped spinach, thawed and drained; 2 -4 garlic cloves, minced

Spinach Artichoke Dip – a delicious recipe with cream cheese, Hellmanns Mayonnaise, sour cream, parmesan cheese, cheese, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package cream cheese, softened
½ cup Hellmanns Mayonnaise
1 cup sour cream
½ cup parmesan cheese, grated
1 (8 ounce) package monterey jack cheese, shredded
2 (16 ounce) cans artichoke hearts, drained and chopped
1 (8 ounce) package frozen chopped spinach, thawed and drained
2 -4 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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