How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Pesto Potato Salad?

You need 10 ingredients. The key ingredients include: 2 1/4 lbs new potatoes, halved, 1 lb cauliflower, cut into florets, 1/2 lb green beans, sliced, 3 oz arugula, and more.

Is Cauliflower And Pesto Potato Salad suitable as salads?

Yes, Cauliflower And Pesto Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Pesto Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower And Pesto Potato Salad Recipe

Name: Cauliflower And Pesto Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs new potatoes, halved; 1 lb cauliflower, cut into florets; 1/2 lb green beans, sliced; 3 oz arugula; 1 oz parsley, chopped; 1 clove garlic; 1/3 cup olive oil; 1 None lemon, juiced; 2 tbsp sliced almonds; 2 None red onions, thinly sliced

Fresh, crisp and full of flavor — this Cauliflower And Pesto Potato Salad is a must-try. Made with new potatoes, cauliflower, green beans and arugula. E…

This Cauliflower And Pesto Potato Salad relies on simple, everyday ingredients such as new potatoes, halved, green beans, sliced, arugula and parsley, chopped. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower And Pesto Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions