How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Chorizo And Bean Stew?

You need 10 ingredients. The key ingredients include: 2 tbsp oil, 3 links chorizo, sliced, 1 None onion, sliced, 1 lb blade (flat iron) steak, cut into 1 inch cubes, and more.

Is Beef, Chorizo And Bean Stew suitable as soups & stews?

Yes, Beef, Chorizo And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Chorizo And Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Chorizo And Bean Stew Recipe

Name: Beef, Chorizo And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 3 links chorizo, sliced; 1 None onion, sliced; 1 lb blade (flat iron) steak, cut into 1 inch cubes; 1 None red pepper, thinly sliced; 2 (13.5 oz) cans mixed beans, drained, rinsed; 2 tbsp tomato puree; 6 None medium potatoes, peeled, cut into cubes; 1 tsp smoked paprika; None None flour tortillas, to serve

Warm up with this hearty Beef, Chorizo And Bean Stew recipe. Made with oil, links chorizo, onion and blade. Easy step-by-step instructions included.

This Beef, Chorizo And Bean Stew relies on simple, everyday ingredients such as oil, links chorizo, sliced, none onion, sliced and tomato puree. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Chorizo And Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions