How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, peeled and finely chopped, 2 stalks celery, finely chopped, 2 clove garlic, peeled and crushed, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, peeled and finely chopped; 2 stalks celery, finely chopped; 2 clove garlic, peeled and crushed; 1/4 tsp fennel seeds; 1/2 - 1 None birdseye chili, finely chopped; 2 1/4 lbs tomatoes, peeled, seeded, chopped; 1/4 tsp saffron threads; 4 cups fish stock; 1 1/3 lbs shrimp, peeled, deveined, tails intact; 18 None mussels, scrubbed, beards removed; 10.5 oz firm white fish fillets, cut into 1 inch cubes; 3.5 oz calamari rings; None None Parsley, chopped, to serve; None None Crusty bread, to serve

Bouillabaisse

Eats Now Editorial Team · 263 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with olive oil, onion, stalks celery, clove garlic, fennel seeds, birdseye chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

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