Cauliflower And Gorgonzola Soup

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   For the cauliflower:

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   1. Slice cauliflower thinly and place in a thick based pot.

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   2. Cover with the first amount of milk and bring to the boil.

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   3. Lower heat and simmer cauliflower until soft, typically between 5 and 10 minutes. Take caution not to overcook the cauliflower as it will brown.

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   4. Remove pot from heat. Use a hand blender and blend until smooth then set aside until serving.

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   To serve:

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   1. Bring the cauliflower mixture to the boil, then thin it down by adding the second amount of milk.

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   2. Gradually whisk the cold cubed butter into the soup.

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   3. Season with sea salt to taste.

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    4. Pour into hot bowls, top with the crumbled Gorgonzola cheese, a drizzle of olive oil and croutons.

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    5. Serve to your guests with a delicious glass of wine!

* Per serving · 4 servings · Values may vary.

No additional tips available.