How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Crab Chowder?

You need 8 ingredients. The key ingredients include: 2 cups cauliflower florets, 1 (14 1/4 ounce) can chicken broth, 1/2 cup finely chopped red bell pepper, 1 1/2 teaspoons finely shredded lemon peel, and more.

Is Cauliflower And Crab Chowder suitable as seafood?

Yes, Cauliflower And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Crab Chowder Recipe

Name: Cauliflower And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower florets; 1 (14 1/4 ounce) can chicken broth; 1/2 cup finely chopped red bell pepper; 1 1/2 teaspoons finely shredded lemon peel; 1 1/2 cups half-and-half; 3 tablespoons all-purpose flour; 1 (8 ounce) package imitation crabmeat; 2 tablespoons dill weed

Warm up with this hearty Cauliflower And Crab Chowder recipe. Made with cauliflower florets, chicken broth, red bell pepper and lemon peel. Easy step-by…

This Cauliflower And Crab Chowder relies on simple, everyday ingredients such as cauliflower florets, finely shredded lemon peel, half-and-half and all-purpose flour. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups cauliflower florets
1 (14 1/4 ounce) can chicken broth
1/2 cup finely chopped red bell pepper
1 1/2 teaspoons finely shredded lemon peel
1 1/2 cups half-and-half
3 tablespoons all-purpose flour
1 (8 ounce) package imitation crabmeat
2 tablespoons dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cauliflower And Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions