How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Crab Chowder?

You need 8 ingredients. The key ingredients include: 2 cups cauliflower florets, 1 (14 1/4 ounce) can chicken broth, 1/2 cup finely chopped red bell pepper, 1 1/2 teaspoons finely shredded lemon peel, and more.

Is Cauliflower And Crab Chowder suitable as seafood?

Yes, Cauliflower And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Crab Chowder Recipe

Name: Cauliflower And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower florets; 1 (14 1/4 ounce) can chicken broth; 1/2 cup finely chopped red bell pepper; 1 1/2 teaspoons finely shredded lemon peel; 1 1/2 cups half-and-half; 3 tablespoons all-purpose flour; 1 (8 ounce) package imitation crabmeat; 2 tablespoons dill weed

Cauliflower And Crab Chowder – a delicious recipe with cauliflower florets, chicken broth, red bell pepper, lemon peel, all-purpose, imitation crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cauliflower florets
1 (14 1/4 ounce) can chicken broth
1/2 cup finely chopped red bell pepper
1 1/2 teaspoons finely shredded lemon peel
1 1/2 cups half-and-half
3 tablespoons all-purpose flour
1 (8 ounce) package imitation crabmeat
2 tablespoons dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

Eats Now Editorial Team

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Cauliflower And Crab Chowder

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