Cauliflower And Coriander Soup

1. 1

   Heat the oil in a large pot over moderate heat and saute the onion until tender but not browned, about 5 minutes.

2. 2

   Add the cauliflower, chicken stock, coriander, salt, and pepper and bring to a boil.

3. 3

   Reduce the heat to low and simmer covered until the cauliflower is very tender, about 30 minutes.

4. 4

   Puree the soup in batches in an electric blender or with an immersion blender - it should be quite thick. Return to the pot and stir in the milk.

5. 5

   Bring to a simmer, adjust the seasoning, and serve garnished with chopped herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.