Cauliflower And Broccoli With Roasted Garlic

1. 1

   Position a rack in the upper third of an oven and preheat to 400 degrees.

2. 2

   In a small baking dish, place the garlic cloves and drizzle with 2 teaspoons olive oil.

3. 3

   Cover the dish and bake until tender, 20 to 25 minutes.

4. 4

   Remove cover and bake 5 to 10 additional minutes or until lightly golden; remove from oven and set aside.

5. 5

   Place an inch of water in a pan and bring to boiling.

6. 6

   Put the cauliflower and broccoli in a steamer basket and place over boiling water; cook for 3 to 5 minutes or until tender.

7. 7

   Remove vegetables and set aside.

8. 8

   Warm 1 to 2 teaspoons chile oil or the remaining olive oil in a large skillet.

9. 9

   Add the steamed vegetables, stir and cook until warm, about 3 minutes; add the roasted garlic cloves and toss together until the garlic is warm, approximately 1 minute.

10. 10

    Season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.