How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole(No Dairy, Low-Fat) ?

You need 14 ingredients. The key ingredients include: 1 medium potato, peeled and coarsely diced, 1/2 medium carrot, scraped and thickly sliced, 1/2 medium onion, peeled and coarsely diced, 1 c. water, and more.

Is Broccoli Casserole(No Dairy, Low-Fat) suitable as vegetarian?

Yes, Broccoli Casserole(No Dairy, Low-Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole(No Dairy, Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole(No Dairy, Low-Fat) Recipe

Name: Broccoli Casserole(No Dairy, Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, peeled and coarsely diced; 1/2 medium carrot, scraped and thickly sliced; 1/2 medium onion, peeled and coarsely diced; 1 c. water; 1 tsp. salt; 16 oz. frozen, chopped broccoli; 4 oz. firm tofu, crumbled; 1/2 c. nutritional yeast flakes; 1 Tbsp. lemon juice; pinch of garlic granules; 1 c. uncooked instant brown rice; 10 oz. can sliced mushrooms, drained; 3/4 c. water; 1 small jar chopped pimentos

Broccoli Casserole(No Dairy, Low-Fat)

Eats Now Editorial Team · 295 kcal · Vegetarian

Broccoli Casserole(No Dairy, Low-Fat) – a delicious recipe with potato, carrot, onion, water, salt, frozen. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Broccoli Casserole(No Dairy, Low-Fat)

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