How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Cauliflower Au Gratin?

You need 9 ingredients. The key ingredients include: 10 oz. pkg. frozen asparagus pieces, 10 oz. pkg. frozen cauliflower, 1 c. cream of celery soup, 1 c. shredded American cheese, and more.

Is Asparagus-Cauliflower Au Gratin suitable as vegetarian?

Yes, Asparagus-Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Cauliflower Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Cauliflower Au Gratin Recipe

Name: Asparagus-Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen asparagus pieces; 10 oz. pkg. frozen cauliflower; 1 c. cream of celery soup; 1 c. shredded American cheese; 1/2 c. milk; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1/2 c. bread crumbs; 2 Tbsp. butter, melted

Asparagus-Cauliflower Au Gratin – a delicious recipe with frozen cauliflower, cream of celery soup, American cheese, milk, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. frozen asparagus pieces
10 oz. pkg. frozen cauliflower
1 c. cream of celery soup
1 c. shredded American cheese
1/2 c. milk
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 c. bread crumbs
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Vegetarian

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Asparagus-Cauliflower Au Gratin

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