Try this homemade Asparagus-Cauliflower Au Gratin recipe the whole family will love. Made with frozen cauliflower, cream of celery soup, American cheese…
This Asparagus-Cauliflower Au Gratin relies on simple, everyday ingredients such as pkg. frozen asparagus pieces, pkg. frozen cauliflower, cream of celery soup and shredded american cheese. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026