Cauliflower And Broccoli Gratin

1. 1

   Preheat oven to 350u00b0F. Grease a baking dish.

2. 2

   In a large frying pan, melt 2 tbsp butter over medium heat. Cook breadcrumbs for 2 mins, or until lightly toasted.

3. 3

   Meanwhile, blanch broccoli, cauliflower and fennel in boiling salted water for 2 mins. Shock in ice water then drain.

4. 4

   Melt remaining butter in a large frying pan. Cook flour until fragrant and nutty, around 1-2 mins. Slowly whisk in milk. Bring to a boil then reduce heat and add onion. Simmer, stirring frequently, until mixture thickens, around 8 mins. Stir in cheese until blended. Season. Fold in blanched vegetables then transfer to prepared dish. Sprinkle with breadcrumbs and bake for 30 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.