Cauliflower Alfredo

1. 1

   Add the cauliflower pieces with a sprinkle of salt to a pot with enough water to cover the cauliflower by half.

2. 2

   Cover the pot, and cook on medium to medium high (water heavily simmering) for 15-20 minutes until the cauliflower is very soft.

3. 3

   When the cauliflower is cooked, add it with the other ingredients to a blender or food processor, reserving the cooking water.

4. 4

   Blend the sauce for 1-2 minutes until very smooth.

5. 5

   Add cooking water as needed to achieve a sauce consistency.

6. 6

   Taste, and add salt and pepper to taste.

7. 7

   Store in the fridge for a few days, or serve immediately with hot cooked pasta.

8. 8

   Garnish with fresh herbs or extra Parmesan if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.