Paula Deen'S Tomato Grits Recipe

Name: Paula Deen'S Tomato Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/4 cups milk; 1 teaspoon salt; 1 cup quick-cooking grits; 1/2 cup butter, plus; 1 tablespoon butter; 1/3 cup diced green onion; 4 teaspoons processed cheese, cubed (suggested ( Velveeta); 1/4 teaspoon garlic powder; 2 1/2 cups shredded cheddar cheese, divided; 1 (14 ounce) can Rotel Tomatoes

Servings: persons

2 cups water
1 1/4 cups milk
1 teaspoon salt
1 cup quick-cooking grits
1/2 cup butter, plus
1 tablespoon butter
1/3 cup diced green onion
4 teaspoons processed cheese, cubed (suggested ( Velveeta)
1/4 teaspoon garlic powder
2 1/2 cups shredded cheddar cheese, divided
1 (14 ounce) can Rotel Tomatoes

1
Preheat oven to 350 degrees F.
2
In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and cook for 3 minutes. While stirring the grits add the 1/2 cup of butter and stir until butter is melted. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. Remove from heat and set aside.
3
Using a skillet, saute the onions in the remaining tablespoon of butter for 1 minute. Add the processed cheese, garlic powder, 1 1/2 cups Cheddar, and onions to grits, and stir until the cheese is melted. Add the tomatoes and mix well. Pour the grits into a greased 8 by 11 by 2-inch casserole and bake for 40 minutes.
4
Sprinkle remaining 1 cup cheese over the casserole for the last 5 minutes of cooking time.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 1/4 cups milk, 1 teaspoon salt, 1 cup quick-cooking grits, and more.

Yes, Paula Deen'S Tomato Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Tomato Grits

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