Cauli-Fried Rice (Low Carb)

1. 1

   Grate the cauliflower (including the core) using the medium sized holes of a grater or grater attachment of the food processor.

2. 2

   With your hands squeeze out as much water as you can.

3. 3

   Over medium heat, melt the butter in a large, heavy frying pan and add the garlic.

4. 4

   Saute until the garlic sizzles.

5. 5

   Add the grated cauliflower, sprinkle with salt and stir and fry until its tender-crisp, about 5-8 minutes, the length of time will depend on the cauliflower.

6. 6

   Stir in the green onion and pepper.

7. 7

   Check the seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.