How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive And Preserved Lemon Relish?

You need 8 ingredients. The key ingredients include: 10 1/2 ounces black olives, chopped, 1/2 preserved lemon, 1/2 red onion, finely chopped, 1 ounce flat leaf parsley, chopped, and more.

Is Black Olive And Preserved Lemon Relish suitable as general?

Yes, Black Olive And Preserved Lemon Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive And Preserved Lemon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive And Preserved Lemon Relish Recipe

Name: Black Olive And Preserved Lemon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces black olives, chopped; 1/2 preserved lemon; 1/2 red onion, finely chopped; 1 ounce flat leaf parsley, chopped; 2 garlic cloves, finely chopped; 1/2 red chile, deseeded and chopped; 1/2 lemon, juice of, only; 8 tablespoons extra virgin olive oil

Try this homemade Black Olive And Preserved Lemon Relish recipe the whole family will love. Made with black olives, lemon, red onion and flat leaf parsl…

This Black Olive And Preserved Lemon Relish relies on simple, everyday ingredients such as black olives, chopped, preserved lemon, red onion, finely chopped and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 1/2 ounces black olives, chopped
1/2 preserved lemon
1/2 red onion, finely chopped
1 ounce flat leaf parsley, chopped
2 garlic cloves, finely chopped
1/2 red chile, deseeded and chopped
1/2 lemon, juice of, only
8 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

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