Cauli-Cuke Relish Recipe

Name: Cauli-Cuke Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium cucumbers, peeled cut and seeded; 4 large onions, cut up; 1 large cauliflower head, cut up; 3 tablespoons pickling salt; 3 cups granulated sugar; ½ cup all-purpose flour; 3 tablespoons mustard powder; 1 teaspoon turmeric; 1 teaspoon ground ginger; ¼ teaspoon pepper; 2 cups hot water; 2 cups white vinegar; 3 tablespoons pickling spices, tied in double layer cheesecloth

Servings: persons

6 medium cucumbers, peeled cut and seeded
4 large onions, cut up
1 large cauliflower head, cut up
3 tablespoons pickling salt
3 cups granulated sugar
½ cup all-purpose flour
3 tablespoons mustard powder
1 teaspoon turmeric
1 teaspoon ground ginger
¼ teaspoon pepper
2 cups hot water
2 cups white vinegar
3 tablespoons pickling spices, tied in double layer cheesecloth

1
Put cucumbers, onions and cauliflower through food grinder.
2
Mix in salt.
3
Cover and let stand on counter for 3 hours.
4
Sauce: Stir in first 6 ingredients together ni large saucepan.
5
Mix in hot water.
6
Add vinegar and spice bag.
7
Heat on medium high heat, stirring often, until it comes to a boil.
8
Boil 10 minutes, stirring occasionally.
9
Discard spice bag.
10
Add vegetables to sauce.
11
Stir.
12
Pour into hot sterilized half pint jars to within 1/ inch of the top.
13
Place sterilized metal lids on jars and screw metal bands on securely.
14
For added assurance against spoilage, you may choose to process in boiling water bath for 10 minutes.

780

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium cucumbers, peeled cut and seeded, 4 large onions, cut up, 1 large cauliflower head, cut up, 3 tablespoons pickling salt, and more.

Yes, Cauli-Cuke Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauli-Cuke Relish

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