Grand Oranges And Raspberries

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   ["1. Cook sugar and orange marmalade in a small saucepan over medium heat, stirring often, until sugar dissolves; allow mixture to cool slightly.", "2. Optional: If the orange sections are large, cut them into 2 or 3 pieces over a large bowl.", "3. Put orange pieces in large bowl. Pour sugar mixture and orange liqueur over oranges and toss gently. Cover and chill 8 hours.", "4. Stir in raspberries. Serve with slotted spoon (unless you want the juicy syrup, which is great)."]

* Per serving · 4 servings · Values may vary.

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