Caularoni

Name: Caularoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower, grated; 3 tablespoons butter; 1 tablespoon canola oil; ½ cup diced onion; 1 ¼ teaspoons garlic powder; 2 bay leaves; 2 teaspoons dried parsley; ¼ teaspoon pepper; 1 teaspoon salt; ½ teaspoon turmeric; ⅓ cup chicken broth

Eats Now Editorial Team · 219 kcal · Soups & Stews

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Caularoni – a delicious recipe with cauliflower, butter, canola oil, onion, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups cauliflower, grated
3 tablespoons butter
1 tablespoon canola oil
½ cup diced onion
1 ¼ teaspoons garlic powder
2 bay leaves
2 teaspoons dried parsley
¼ teaspoon pepper
1 teaspoon salt
½ teaspoon turmeric
⅓ cup chicken broth

1
Combine oil and butter over med/high heat.
2
saute onions for a couple minutes then add spices.
3
Stir together.
4
Add Cauliflower and stir thoroughly.
5
(your 'rice' should be all yellow).About 2 minute.
6
Add broth and stir again.
7
Cover and let cook a few minutes.
8
Stir then cook a few more minutes.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cauliflower, grated, 3 tablespoons butter, 1 tablespoon canola oil, ½ cup diced onion, and more.

Yes, Caularoni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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