Cream Of Mushroom Spaghetti

Name: Cream Of Mushroom Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 8 oz. spaghetti; 1/4 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. chili powder; 1 tsp. garlic powder; 1 small can cream of mushroom soup; 1 tsp. seasoning salt; 1/2 c. diced onions; 1/2 c. bell peppers; 2 small cans tomato sauce

Eats Now Editorial Team · 320 kcal · Pasta & Noodles

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Cream Of Mushroom Spaghetti – a delicious recipe with ground beef, spaghetti, salt, pepper, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
8 oz. spaghetti
1/4 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. chili powder
1 tsp. garlic powder
1 small can cream of mushroom soup
1 tsp. seasoning salt
1/2 c. diced onions
1/2 c. bell peppers
2 small cans tomato sauce

1
Boil 3 cups of water in a large saucepan.
2
Place spaghetti in boiling water for 15 to 20 minutes; drain and set aside.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 8 oz. spaghetti, 1/4 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Cream Of Mushroom Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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