Beef And Macaroni Recipe

Name: Beef And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, diced; 2 large bell pepper, diced; 2 Tbsp. chili powder (optional); 1/4 tsp. pepper; 1 tsp. salt; 1/4 tsp. garlic powder; 1 tsp. cumin or oregano; 3 cans (7 oz.) tomato sauce; 1 qt. tomatoes; 1 Tbsp. Worcestershire sauce; 1/2 lb. Cheddar cheese, grated; 1 lb. macaroni

Servings: persons

2 lb. ground beef
1 large onion, diced
2 large bell pepper, diced
2 Tbsp. chili powder (optional)
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. cumin or oregano
3 cans (7 oz.) tomato sauce
1 qt. tomatoes
1 Tbsp. Worcestershire sauce
1/2 lb. Cheddar cheese, grated
1 lb. macaroni

1
Brown hamburger; break up and drain.
2
Saute onions and peppers until tender and add to meat.
3
Add all spices and Worcestershire sauce.
4
Mix well.
5
Add tomato sauce and tomatoes; simmer about 30 minutes in a stainless steel pan, stirring often.
6
Cook macaroni and drain.
7
Mix macaroni with meat sauce.
8
Pour into a 9 x 13-inch or larger casserole pan.
9
Sprinkle cheese over top.
10
Bake, uncovered, at 350u00b0 for 45 minutes.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, diced, 2 large bell pepper, diced, 2 Tbsp. chili powder (optional), and more.

Yes, Beef And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef And Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions