Beef And Macaroni Recipe

Name: Beef And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, diced; 2 large bell pepper, diced; 2 Tbsp. chili powder (optional); 1/4 tsp. pepper; 1 tsp. salt; 1/4 tsp. garlic powder; 1 tsp. cumin or oregano; 3 cans (7 oz.) tomato sauce; 1 qt. tomatoes; 1 Tbsp. Worcestershire sauce; 1/2 lb. Cheddar cheese, grated; 1 lb. macaroni

Servings: persons

2 lb. ground beef
1 large onion, diced
2 large bell pepper, diced
2 Tbsp. chili powder (optional)
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. cumin or oregano
3 cans (7 oz.) tomato sauce
1 qt. tomatoes
1 Tbsp. Worcestershire sauce
1/2 lb. Cheddar cheese, grated
1 lb. macaroni

1
Brown hamburger; break up and drain.
2
Saute onions and peppers until tender and add to meat.
3
Add all spices and Worcestershire sauce.
4
Mix well.
5
Add tomato sauce and tomatoes; simmer about 30 minutes in a stainless steel pan, stirring often.
6
Cook macaroni and drain.
7
Mix macaroni with meat sauce.
8
Pour into a 9 x 13-inch or larger casserole pan.
9
Sprinkle cheese over top.
10
Bake, uncovered, at 350u00b0 for 45 minutes.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, diced, 2 large bell pepper, diced, 2 Tbsp. chili powder (optional), and more.

Yes, Beef And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Macaroni

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