How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) Mexican-style tomato sauce, 1 (8 oz.) can tomato sauce, 1 lb. ground beef, 1 large onion, chopped, and more.

Is Cathy'S Enchilada Casserole suitable as soups & stews?

Yes, Cathy'S Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cathy'S Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy'S Enchilada Casserole Recipe

Name: Cathy'S Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) Mexican-style tomato sauce; 1 (8 oz.) can tomato sauce; 1 lb. ground beef; 1 large onion, chopped; 2 cloves garlic, chopped; 1 (4 1/2 oz.) can chopped ripe olives; 1/2 tsp. salt; 6 tortillas; 1/2 lb. Monterey Jack cheese, grated; 1 can cream of mushroom soup

Cathy'S Enchilada Casserole

Eats Now Editorial Team · 559 kcal · Soups & Stews

Cathy'S Enchilada Casserole – a delicious recipe with tomato sauce, tomato sauce, ground beef, onion, garlic, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cathy'S Enchilada Casserole

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