How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Cabbage Soup?

You need 11 ingredients. The key ingredients include: 1 small head cabbage, 1 large or 2 medium onions, sliced, 64 oz. can chicken stock or broth, equal amount water, and more.

Is Cathy'S Cabbage Soup suitable as soups & stews?

Yes, Cathy'S Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cathy'S Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy'S Cabbage Soup Recipe

Name: Cathy'S Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1 large or 2 medium onions, sliced; 64 oz. can chicken stock or broth; equal amount water; 4 c. tomato juice; 1 (32 oz.) can stewed tomatoes or crushed tomatoes; 2 bay leaves; 1 tsp. oregano; 2 tsp. Italian dressing or 1/2 tsp. black pepper; 1 tsp. marjoram; dash of salt

Warm up with this hearty Cathy'S Cabbage Soup recipe. Made with cabbage, onions, chicken and equal amount. Easy step-by-step instructions included.

This Cathy'S Cabbage Soup relies on simple, everyday ingredients such as small head cabbage, can chicken stock or broth, equal amount water and tomato juice. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cathy'S Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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