How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy J'S Baked Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 can pork & beans, 1 can dark kidney bean, drained, 1 can butter beans, drained, 1/2 lb ground beef, browned (or more), and more.

Is Cathy J'S Baked Bean Casserole suitable as meat & poultry?

Yes, Cathy J'S Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cathy J'S Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy J'S Baked Bean Casserole Recipe

Name: Cathy J'S Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork & beans; 1 can dark kidney bean, drained; 1 can butter beans, drained; 1/2 lb ground beef, browned (or more); 1/2 lb bacon, browned (or more); 1 large onion, sauteed; 1/2 cup white sugar; 1/2 cup brown sugar; 1/4 cup ketchup; 1 tablespoon yellow mustard

Cathy J'S Baked Bean Casserole

Eats Now Editorial Team · 1524 kcal · Meat & Poultry

Cathy J'S Baked Bean Casserole – a delicious recipe with pork, kidney bean, butter beans, ground beef, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cathy J'S Baked Bean Casserole

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