Cathy & Gary's Cornbread Recipe

Name: Cathy & Gary's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar (or a little less depending on your preference); 1 cup yellow cornmeal; 1 ½ cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon red pepper flakes; 1 ½ cups milk; 2 eggs (beaten in to the milk a bit); 1 cup fresh corn or 1 cup canned corn, drained; 12 red pepper, chopped small

Servings: persons

½ cup sugar (or a little less depending on your preference)
1 cup yellow cornmeal
1 ½ cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon red pepper flakes
1 ½ cups milk
2 eggs (beaten in to the milk a bit)
1 cup fresh corn or 1 cup canned corn, drained
12 red pepper, chopped small

1
Butter and flour 8 inch pan.
2
Put sugar, yellow corn meal, flour, baking powder,salt & red pepper flakes into a large bowl, and mix together lightly.
3
Add milk, 2 eggs (beaten in to the milk a bit),corn, & red pepper.
4
Stir everything together, dont overmix, just moisten everything.
5
Bake at 375 F for 30-40 minutes (this varies depending on the oven; put a toothpick in and if it comes out clean it is ready; also, it is a nice light golden brown on top when its ready)(dont overcook, it dries out).
6
Serve slightly warm (with butter of course).
7
Recipe can easily be doubled and it freezes well good with soup or chili, can add a jalepeno pepper if you like it spicier.
8
No, I havent missed the oil or margarine it doesnt call for any shortening.

588

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar (or a little less depending on your preference), 1 cup yellow cornmeal, 1 ½ cups flour, 1 tablespoon baking powder, and more.

Yes, Cathy & Gary's Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathy & Gary's Cornbread

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