How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathie Irene'S Baked Beans?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can pork and beans, 3 strips bacon, cut up, 1 small onion, sliced, 3 to 4 Tbsp. ketchup, and more.

Is Cathie Irene'S Baked Beans suitable as meat & poultry?

Yes, Cathie Irene'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cathie Irene'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathie Irene'S Baked Beans Recipe

Name: Cathie Irene'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can pork and beans; 3 strips bacon, cut up; 1 small onion, sliced; 3 to 4 Tbsp. ketchup; 2 tsp. yellow mustard; 3 to 4 Tbsp. molasses; 1 tsp. Worcestershire sauce; 1 to 2 dashes liquid smoke; cut up frankfurters (optional)

Cathie Irene'S Baked Beans – a delicious recipe with pork, bacon, onion, ketchup, yellow mustard, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) can pork and beans
3 strips bacon, cut up
1 small onion, sliced
3 to 4 Tbsp. ketchup
2 tsp. yellow mustard
3 to 4 Tbsp. molasses
1 tsp. Worcestershire sauce
1 to 2 dashes liquid smoke
cut up frankfurters (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Cathie Irene'S Baked Beans

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