How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathey'S Pea Salad?

You need 7 ingredients. The key ingredients include: 2 (15 oz.) cans peas, drained, 1/2 small chopped onion, 2 boiled eggs (medium, large or 3 small), 3 to 4 baby dills, chopped, and more.

Is Cathey'S Pea Salad suitable as salads?

Yes, Cathey'S Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cathey'S Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cathey'S Pea Salad Recipe

Name: Cathey'S Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans peas, drained; 1/2 small chopped onion; 2 boiled eggs (medium, large or 3 small); 3 to 4 baby dills, chopped; 2 stalks celery (optional); 1 1/2 heaping Tbsp. mayo; dash of salt and pepper

Cathey'S Pea Salad – a delicious recipe with peas, onion, eggs, baby dills, stalks celery, mayo. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 oz.) cans peas, drained
1/2 small chopped onion
2 boiled eggs (medium, large or 3 small)
3 to 4 baby dills, chopped
2 stalks celery (optional)
1 1/2 heaping Tbsp. mayo
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

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Cathey'S Pea Salad

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