Bruschetta Feta Salad

1. 1

   Heat the oven to 400F

2. 2

   Cut the bread into small bite size pieces.

3. 3

   Place the bread on a cookie sheet and drizzle with olive oil.

4. 4

   Toast the bread in the oven until lightly crispy, tossing once, 10-20 minutes.

5. 5

   Combine the tomatoes, basil, garlic, onion, vinegar, olive oil, salt and pepper.

6. 6

   These steps can be done the night before.

7. 7

   Keep the toasted, cooled bread in a Ziploc bag, and the tomato mixture in the fridge until ready to serve.

8. 8

   The tomato mixture is better if it sits for at least 2 hours to allow the flavors to mix.

9. 9

   When ready to serve, toss the bread, tomato mixture and feta cheese.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.