Croque Madames with Tomato and Rosemary Ham Recipe

Name: Croque Madames with Tomato and Rosemary Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp. unsalted butter, divided; 3 tbsp. all-purpose flour; 2 c. milk; 5 oz. Gruyere, shredded (1 1/2 c.), divided; pinch of nutmeg; kosher salt; Black pepper; 4 slices rustic whole-wheat bread (preferably from a round loaf); 2 tbsp. plus 1 tsp. Dijon mustard; 1/3 lb. thinly sliced rosemary ham; 2 tomatoes, thinly sliced; 4 eggs; 2 tbsp. red wine vinegar; 3 tbsp. extra-virgin olive oil; 6 c. salad greens; 1/4 c. fresh dill, plus more for garnish

Servings: persons

5 tbsp. unsalted butter, divided
3 tbsp. all-purpose flour
2 c. milk
5 oz. Gruyere, shredded (1 1/2 c.), divided
pinch of nutmeg
kosher salt
Black pepper
4 slices rustic whole-wheat bread (preferably from a round loaf)
2 tbsp. plus 1 tsp. Dijon mustard
1/3 lb. thinly sliced rosemary ham
2 tomatoes, thinly sliced
4 eggs
2 tbsp. red wine vinegar
3 tbsp. extra-virgin olive oil
6 c. salad greens
1/4 c. fresh dill, plus more for garnish

1
In small saucepan, melt 3 tablespoons butter over medium-high heat.
2
Add flour and whisk continuously until bubbly and light brown, 4 to 5 minutes.
3
Add milk, whisking continuously, and bring to a boil.
4
Reduce heat to low and let simmer until thickened, whisking regularly, 5 minutes more.
5
Add half the Grueyere, whisking until smooth.
6
Whisk in a pinch of nutmeg and season with salt and pepper.
7
Let cool slightly.
8
Heat broiler.
9
Arrange slices of bread on a baking sheet.
10
Spread 1/2 tbsp.
11
Dijon on each slice and layer with ham and tomato.
12
Cover with about 2 tbsp.
13
cheese sauce and about 3 tbsp.
14
shredded cheese.
15
Toast under broiler for 1 1/2 to 2 minutes (watch carefully so it doesnt burn!)
16
until cheese is bubbly and golden and bread is toasted.
17
In a large nonstick skillet, heat remaining 2 tbsp.
18
butter over medium-high heat.
19
Add eggs and reduce heat to medium.
20
Cook eggs, basting regularly with butter, until whites are set and yolks are still slightly runny, about 4 minutes.
21
Season with salt and pepper.
22
Top each sandwich with an egg.
23
In large bowl, whisk together remaining 1 tsp.
24
Dijon, red wine vinegar, and olive oil.
25
Season with salt and pepper.
26
Add greens and dill, tossing gently to combine.
27
Serve with sandwiches.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tbsp. unsalted butter, divided, 3 tbsp. all-purpose flour, 2 c. milk, 5 oz. Gruyere, shredded (1 1/2 c.), divided, and more.

Yes, Croque Madames with Tomato and Rosemary Ham falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Croque Madames with Tomato and Rosemary Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions