Bake this irresistible Catherine's Excellent Yorkshire Pudding at home. Made with flour, salt, garlic salt and black pepper. Easy step-by-step instructi…
This Catherine's Excellent Yorkshire Pudding relies on simple, everyday ingredients such as plain flour, salt, generous pinch, garlic salt, generous pinch and large egg. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Catherine's Excellent Yorkshire Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026