Catherine's Excellent Yorkshire Pudding

1. 1

   Sieve the flour into mixing bowl.

2. 2

   Add the salts and pepper.

3. 3

   Make hole in middle of flour and add egg.

4. 4

   Start mixing gently whilst gradually adding the milk and water.

5. 5

   Use small foil cases and put a small amount of cooking oil in each and place on a high shelf in a preheated oven, gas mark 7.

6. 6

   ( the fat needs to be hot before you add the mixture ) Pour equal amounts of the mixture into each case and place in the oven Cook for 20-25 mins Serve with all roast meats ( don't forget the lashings of gravy ) Please enjoy from Cathy the Northern Cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.