Almond Poppy Seed Scones Recipe Recipe

Name: Almond Poppy Seed Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1/3 c. sugar; 1 Tbsp. poppy seeds; 1 tsp baking pwdr; 1/2 tsp salt; 100 gm chilled solid vegetable shortening, (copha) , cut into pcs; 100 gm chilled unsalted butter, cut into pcs; 1/3 c. lowfat sour cream; 1 lrg egg; 2 tsp almond extract; 3 Tbsp. slivered almonds, toasted

Servings: persons

2 c. plain flour
1/3 c. sugar
1 Tbsp. poppy seeds
1 tsp baking pwdr
1/2 tsp salt
100 gm chilled solid vegetable shortening, (copha) , cut into pcs
100 gm chilled unsalted butter, cut into pcs
1/3 c. lowfat sour cream
1 lrg egg
2 tsp almond extract
3 Tbsp. slivered almonds, toasted

1
Preheat oven to 200 c.
2
Place the flour, sugar, poppy seeds, baking pwdr and salt in a food processor.
3
With the motor running, add in the shortening and butter and process till mix resembles coarse breadcrumbs.
4
Whisk lowfat sour cream, egg and almond extract in small bowl to blend.
5
Add in to the flour mix in the processor and pulse just till dough forms a ball, don't over-process.
6
Transfer dough to lightly floured work surface.
7
Flatten the dough into a 15mm.
8
deep slab.
9
Using a 6cm.
10
round cutter, cut as many circles as you can then gather the scraps and flatten, cutting as many more scones as you can.
11
Place the scones close together on a non-stick oven tray and brush with a little extra lowfat milk.
12
Bake till puffed and pale golden brown, about 15 min.

18593

kcal

Calories

2039

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 1/3 c. sugar, 1 Tbsp. poppy seeds, 1 tsp baking pwdr, and more.

Yes, Almond Poppy Seed Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy Seed Scones Recipe

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