How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Tart Squares - Gluten Free?

You need 16 ingredients. The key ingredients include: ¼ cup soft margarine, ¼ cup smooth peanut butter, ⅓ cup brown sugar, packed, ¾ cup rice flour (regular white flour in original recipe), and more.

Is Peanut Butter Tart Squares - Gluten Free suitable as baking & desserts?

Yes, Peanut Butter Tart Squares - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Tart Squares - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Tart Squares - Gluten Free Recipe

Name: Peanut Butter Tart Squares - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soft margarine; ¼ cup smooth peanut butter; ⅓ cup brown sugar, packed; ¾ cup rice flour (regular white flour in original recipe); ¼ cup cornstarch; ¼ teaspoon salt; ½ cup corn syrup; 2 tablespoons cornstarch; ¼ teaspoon baking powder; 1 pinch salt; 2 tablespoons softened butter (I used soft margarine); 2 eggs, beaten; 1 teaspoon vanilla; ½ cup chopped unsalted dry roasted peanuts; ½ cup peanut butter chips; ½ cup semi-sweet chocolate chips

Bake this irresistible Peanut Butter Tart Squares - Gluten Free at home. Made with margarine, smooth peanut butter, brown sugar and rice flour. Easy ste…

This Peanut Butter Tart Squares - Gluten Free relies on simple, everyday ingredients such as soft margarine, smooth peanut butter, brown sugar, packed and cornstarch. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Tart Squares - Gluten Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Tart Squares - Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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