How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Tart Squares - Gluten Free?

You need 16 ingredients. The key ingredients include: ¼ cup soft margarine, ¼ cup smooth peanut butter, ⅓ cup brown sugar, packed, ¾ cup rice flour (regular white flour in original recipe), and more.

Is Peanut Butter Tart Squares - Gluten Free suitable as baking & desserts?

Yes, Peanut Butter Tart Squares - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Tart Squares - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Tart Squares - Gluten Free Recipe

Name: Peanut Butter Tart Squares - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soft margarine; ¼ cup smooth peanut butter; ⅓ cup brown sugar, packed; ¾ cup rice flour (regular white flour in original recipe); ¼ cup cornstarch; ¼ teaspoon salt; ½ cup corn syrup; 2 tablespoons cornstarch; ¼ teaspoon baking powder; 1 pinch salt; 2 tablespoons softened butter (I used soft margarine); 2 eggs, beaten; 1 teaspoon vanilla; ½ cup chopped unsalted dry roasted peanuts; ½ cup peanut butter chips; ½ cup semi-sweet chocolate chips

Peanut Butter Tart Squares - Gluten Free

Eats Now Editorial Team · 845 kcal · Baking & Desserts

Peanut Butter Tart Squares - Gluten Free – a delicious recipe with margarine, smooth peanut butter, brown sugar, rice flour, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Tart Squares - Gluten Free

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