Catherine's Christmas Butter Cookies

1. 1

   Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl.

2. 2

   Set aside.

3. 3

   Combine butter and 3/4 cup sugar in large bowl.

4. 4

   Beat at medium speed, scraping bowl often, until creamy.

5. 5

   Add eggs and vanilla; continue beating until well mixed.

6. 6

   Add flour mixture; beat at low speed until well mixed.

7. 7

   Cover; refrigerate 3-4 hours until firm.

8. 8

   Heat oven to 375F.

9. 9

   Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl.

10. 10

    Shape rounded teaspoonfuls of dough into 1-inch balls.

11. 11

    Roll in sugar mixture.

12. 12

    Place 2 inches apart onto ungreased cookie sheet.

13. 13

    Bake 8-10 minutes or until set.

14. 14

    Roll in sugar-cinnamon mixture again while warm, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.