Chocolate Chip Banana Muffins Recipe

Name: Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened chocolate; 6 tablespoons butter or 6 tablespoons margarine; 2 cups flour; 2 teaspoons baking soda; 1 tablespoon white vinegar, plus; 3 tablespoons milk; 2 very ripe bananas; 2/3 cup sugar (or more for a sweeter taste); 1 teaspoon vanilla; 2 large eggs; 1 cup semi-sweet chocolate chips

Servings: persons

3 ounces unsweetened chocolate
6 tablespoons butter or 6 tablespoons margarine
2 cups flour
2 teaspoons baking soda
1 tablespoon white vinegar, plus
3 tablespoons milk
2 very ripe bananas
2/3 cup sugar (or more for a sweeter taste)
1 teaspoon vanilla
2 large eggs
1 cup semi-sweet chocolate chips

1
Set oven to 350 degrees.
2
Line 12 muffin cups with papers.
3
Heat butter or margarine in the microwave or double boiler, until the chocolate is melted; stir to combine, and set aside to cool slightly.
4
Mix vinegar and milk; set aside until curdled.
5
Sift together the flour and the baking soda; set aside.
6
In a large mixing bowl, mash the bananas, add in the sugar (adding more sugar if necessary to taste) and beat until well mixed; add in vanilla and eggs and milk/vinegar mixture then beat well.
7
To the banana mixture, add in the cooled chocolate mixture alternately with the flour mixture; mix until combined with a wooden spoon; Add in the chocolate chips.
8
Spoon the mixture into lined muffin cups.
9
Bake for 25 minutes, or until the muffins test done.
10
Cool in pan 5 minutes, transfer to a wire rack to cool completely.

973

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, 6 tablespoons butter or 6 tablespoons margarine, 2 cups flour, 2 teaspoons baking soda, and more.

Yes, Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Muffins

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