Cathedral Window Holiday Bars Recipe

Name: Cathedral Window Holiday Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup packed brown sugar; 2 eggs; 2 cups all-purpose flour; 1/2 teaspoon salt; 8 (1 ounce) squares German sweet chocolate; 1/2 cup butter; 2 cups confectioners' sugar; 2 eggs; 1 (10.5 ounce) package rainbow colored miniature marshmallows; 1 cup chopped pecans

Servings: persons

1 cup butter
1 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
8 (1 ounce) squares German sweet chocolate
1/2 cup butter
2 cups confectioners' sugar
2 eggs
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans

1
Preheat oven to 350 degrees F (180 degrees C).
2
Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
3
Bake for 25 minutes. Let cool.
4
Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
5
Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.

2848

kcal

Calories

161

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup packed brown sugar, 2 eggs, 2 cups all-purpose flour, and more.

Yes, Cathedral Window Holiday Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathedral Window Holiday Bars

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