Mustard-Crusted Pork Loin With Apple–Cabbage Slaw Recipe

Name: Mustard-Crusted Pork Loin With Apple–Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11/2-pound pork tenderloin; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup grainy mustard, such as Grey Poupon; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 tablespoon white wine vinegar; 1 tablespoon light brown sugar; 4 cups shredded cabbage; 1 apple, grated through medium to large holes on grater; 2 tablespoons chopped parsley

Servings: persons

1 11/2-pound pork tenderloin
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup grainy mustard, such as Grey Poupon
2 tablespoons olive oil
1 tablespoon unsalted butter
1 tablespoon white wine vinegar
1 tablespoon light brown sugar
4 cups shredded cabbage
1 apple, grated through medium to large holes on grater
2 tablespoons chopped parsley

1
Preheat oven to 400u00b0F.
2
Pat pork dry and season well with salt and pepper. In a bowl, whisk mustard and olive oil together. Using your hands, rub mixture all over pork tenderloin. Let meat sit until it comes to room temperature, at least 20 to 30 minutes.
3
Place pork on a wire rack on a rimmed 36 x 18-inch baking sheet lined with foil. Place in the oven for 15 minutes. Reduce heat to 350u00b0F and cook for another 10 minutes or until meat reaches an internal temperature of 145u00b0F on a meat thermometer. Remove from oven, set aside, and cover with aluminum foil.
4
In a skillet, heat butter, vinegar, and sugar over low heat until the sugar is dissolved. Then turn up the heat to medium-high, add the cabbage and apple, and cook until the cabbage has wilted somewhat, about 10 minutes. Stir in chopped parsley.
5
Remove foil from pork and slice.
6
Spread cabbage on a platter, top with pork slices, and serve.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 11/2-pound pork tenderloin, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 1/2 cup grainy mustard, such as Grey Poupon, and more.

Yes, Mustard-Crusted Pork Loin With Apple–Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard-Crusted Pork Loin With Apple–Cabbage Slaw

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