Cathedral Window Cookies Recipe

Name: Cathedral Window Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. butter; 1 C. shortening; 1 C. white sugar; 1 C. brown sugar; 3 beaten eggs; 2 tsp. almond flavoring; 1 C. flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. baking powder; 1-2 C. dried fruits (fruit cake fruits); 1 C. chopped walnuts; 4-4 1/2 c flour

Servings: persons

1 C. butter
1 C. shortening
1 C. white sugar
1 C. brown sugar
3 beaten eggs
2 tsp. almond flavoring
1 C. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1-2 C. dried fruits (fruit cake fruits)
1 C. chopped walnuts
4-4 1/2 c flour

1
1. mix first 4 ingredients
2
2. add eggs
3
3. add next 4 ingredients
4
4.add fruits and nuts
5
5. slowly add flour to make dough
6
6. form into 2 loaves (about 1 1/2 - 3 inches) on plastic wrap
7
7. refrigerate overnight
8
8. Take 1 loaf out at a time. Slice thin and place on greased cookie sheets. Do not use parchment paper--they stick it it.
9
9. bake 350 degrees for 8-10 minutes until slightly brown.

1991

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 C. butter, 1 C. shortening, 1 C. white sugar, 1 C. brown sugar, and more.

Yes, Cathedral Window Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathedral Window Cookies

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