Cathedral Window Cake Recipe

Name: Cathedral Window Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. brown sugar, packed; 2 c. flour; 2 eggs; 1/2 tsp. salt; 2 (4 oz.) pkg. sweet chocolate chips; 1/2 c. margarine; 2 c. powdered sugar; 2 eggs, slightly beaten; 1 (10 1/2 oz.) pkg. flavored miniature marshmallows; 1 c. chopped pecans or walnuts

Servings: persons

1 c. margarine
1 c. brown sugar, packed
2 c. flour
2 eggs
1/2 tsp. salt
2 (4 oz.) pkg. sweet chocolate chips
1/2 c. margarine
2 c. powdered sugar
2 eggs, slightly beaten
1 (10 1/2 oz.) pkg. flavored miniature marshmallows
1 c. chopped pecans or walnuts

1
Cream margarine, sugar and eggs until fluffy.
2
Add flour and salt and beat until smooth.
3
Put in a 13 x 9-inch ungreased pan. Bake at 350u00b0 for 25 minutes.
4
Cool.
5
Melt chocolate and margarine in a 3-quart saucepan, stirring constantly until smooth.
6
Stir in sugar and eggs and beat until smooth.
7
Remove from heat.
8
Fold in marshmallows and nuts.
9
Spread over cookie base.
10
Chill 2 hours. Cut in bars.

1938

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 c. brown sugar, packed, 2 c. flour, 2 eggs, and more.

Yes, Cathedral Window Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathedral Window Cake

How did you like this recipe?

Frequently Asked Questions