Cathedral Cookies(More Like Candy)

1. 1

   Melt chocolate and oleo over double boiler and add egg.

2. 2

   Set aside.

3. 3

   Mix sugar, nuts and marshmallows in bowl thoroughly and add to chocolate mixture.

4. 4

   Cut 3 pieces of foil 14-inches long and sprinkle coconut on each.

5. 5

   Divide the chocolate-marshmallow mixture into three parts and roll into logs, rolling the coconut onto the surface.

6. 6

   Wrap the foil around the log and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.