How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cath'S Fish Stew ?

You need 15 ingredients. The key ingredients include: 1 medium yellow onion, diced, 2 cloves chopped garlic, 2 Tsp olive oil, 1 28 oz can of diced tomatos, and more.

Is Cath'S Fish Stew suitable as seafood?

Yes, Cath'S Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cath'S Fish Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cath'S Fish Stew Recipe

Name: Cath'S Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, diced; 2 cloves chopped garlic; 2 Tsp olive oil; 1 28 oz can of diced tomatos; 1 tsp oregano; 1/2 cup dry white wine; 3T fresh parsley; 1 lb diced fish (ie talapia); 8 oz feta cheese; optional:; cut broccollini (saute with onions); chopped olives and/or capers (add last); 1/4 lb deveined shrimp (add with feta); capers; par boiled potatoes

Warm up with this hearty Cath'S Fish Stew recipe. Made with yellow onion, garlic, olive oil and tomatos. Easy step-by-step instructions included.

This Cath'S Fish Stew relies on simple, everyday ingredients such as medium yellow onion, diced, chopped garlic, olive oil and can of diced tomatos. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cath'S Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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