How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cath'S Fish Stew ?

You need 15 ingredients. The key ingredients include: 1 medium yellow onion, diced, 2 cloves chopped garlic, 2 Tsp olive oil, 1 28 oz can of diced tomatos, and more.

Is Cath'S Fish Stew suitable as seafood?

Yes, Cath'S Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cath'S Fish Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cath'S Fish Stew Recipe

Name: Cath'S Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, diced; 2 cloves chopped garlic; 2 Tsp olive oil; 1 28 oz can of diced tomatos; 1 tsp oregano; 1/2 cup dry white wine; 3T fresh parsley; 1 lb diced fish (ie talapia); 8 oz feta cheese; optional:; cut broccollini (saute with onions); chopped olives and/or capers (add last); 1/4 lb deveined shrimp (add with feta); capers; par boiled potatoes

Cath'S Fish Stew

Eats Now Editorial Team · 323 kcal · Seafood

Cath'S Fish Stew – a delicious recipe with yellow onion, garlic, olive oil, tomatos, oregano, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cath'S Fish Stew

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