How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Dill Sauce?

You need 11 ingredients. The key ingredients include: 3/4 cup fat-free sour cream, 1/2 cup fresh parsley leaves, 1/2 cup fresh dill, 1/2 cup chopped green onions, and more.

Is Catfish With Dill Sauce suitable as seafood?

Yes, Catfish With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Dill Sauce Recipe

Name: Catfish With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free sour cream; 1/2 cup fresh parsley leaves; 1/2 cup fresh dill; 1/2 cup chopped green onions; 3 tablespoons rice vinegar; 1 tablespoon honey; 1 garlic clove, chopped; 3/4 teaspoon salt, divided; 1 tablespoon vegetable oil, divided; 6 (6-ounce) catfish fillets; 1/4 teaspoon freshly ground black pepper

Try this homemade Catfish With Dill Sauce recipe the whole family will love. Made with sour cream, parsley, fresh dill and green onions. Easy step-by-st…

This Catfish With Dill Sauce relies on simple, everyday ingredients such as fat-free sour cream, fresh parsley leaves, fresh dill and chopped green onions. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish With Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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