How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Tuscany?

You need 8 ingredients. The key ingredients include: 4 (4 ounce) fillets catfish, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Catfish Tuscany suitable as seafood?

Yes, Catfish Tuscany falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Tuscany?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Tuscany Recipe

Name: Catfish Tuscany
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets catfish; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons butter, softened; 1 1/2 tablespoons mayonnaise; 4 roma tomatoes or sun-dried tomatoes, sliced thin

Catfish Tuscany – a delicious recipe with catfish, lemon juice, salt, black pepper, freshly grated Parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) fillets catfish
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup freshly grated Parmesan cheese
2 tablespoons butter, softened
1 1/2 tablespoons mayonnaise
4 roma tomatoes or sun-dried tomatoes, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Catfish Tuscany

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