Catfish Sticks Recipe

Name: Catfish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 2 tablespoons horseradish; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce (recommended: Frank's Red Hot); 1 clove garlic, minced; Vegetable oil, for frying; 1 1/2 cups buttermilk; 2 eggs; 2 tablespoons cayenne pepper; 1 tablespoon salt; 1 1/2 teaspoons freshly ground black pepper; 2 catfish fillets (about 1 1/4 pounds), cut into roughly; 2 1/2 by 1-inch strips; 1 cup all-purpose flour 1 cup bread crumbs; 1/2 tablespoon sugar

Servings: persons

1 1/2 cups ketchup
2 tablespoons horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (recommended: Frank's Red Hot)
1 clove garlic, minced
Vegetable oil, for frying
1 1/2 cups buttermilk
2 eggs
2 tablespoons cayenne pepper
1 tablespoon salt
1 1/2 teaspoons freshly ground black pepper
2 catfish fillets (about 1 1/4 pounds), cut into roughly
2 1/2 by 1-inch strips
1 cup all-purpose flour 1 cup bread crumbs
1/2 tablespoon sugar

1
To make the sauce: Mix all ingredients in a bowl and refrigerate until serving.
2
When ready to fry, fill a large heavy pot with enough oil to measure 1 1/2 inches up the side of the pan and heat to 350 degrees F.
3
To make the catfish sticks: In a measuring glass, mix together buttermilk, eggs, cayenne, salt and pepper.
4
Pour into a large plastic bag, then add the catfish.
5
Seal, removing as much air as possible, and refrigerate for 10 minutes.
6
Meanwhile place flour in a shallow bowl.
7
Combine the bread crumbs with sugar and place in another shallow bowl.
8
Remove fish from the buttermilk mixture and coat lightly with flour.
9
Place strips back in the buttermilk and then dredge in the bread crumb mixture.
10
Fry strips in batches for about 3 minutes on each side or until golden brown.
11
Drain on a paper towel-lined plate.
12
Serve catfish sticks with dipping sauce.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups ketchup, 2 tablespoons horseradish, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and more.

Yes, Catfish Sticks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Sticks

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