How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny's Lobster Stew?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can lobsters, 4 tablespoons butter, 1 teaspoon onion, minced, ½ cup celery, diced, and more.

Is Jenny's Lobster Stew suitable as seafood?

Yes, Jenny's Lobster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jenny's Lobster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny's Lobster Stew Recipe

Name: Jenny's Lobster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can lobsters; 4 tablespoons butter; 1 teaspoon onion, minced; ½ cup celery, diced; 2 tablespoons green peppers, minced; ½ cup water; 1 quart milk, scalded; salt; paprika; 2 tablespoons parsley, minced

Warm up with this hearty Jenny's Lobster Stew recipe. Made with lobsters, butter, onion and celery. Easy step-by-step instructions included.

This Jenny's Lobster Stew relies on simple, everyday ingredients such as (14 ounce) can lobsters, butter, onion, minced and celery, diced. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jenny's Lobster Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions