Catfish Stew

1. 1

   Dice salt pork (3/8-inch).

2. 2

   Fry or microwave until crisp, don't drain.

3. 3

   Dice potatoes and onions (1/2 inch).

4. 4

   In large pot place onions, potatoes, cooked salt pork, red pepper, black pepper and enough water just to top of mixture.

5. 5

   Simmer until potatoes are done.

6. 6

   Dice catfish (3/4 inch).

7. 7

   Add and bring to boil.

8. 8

   Turn to low heat.

9. 9

   Add tomato paste.

10. 10

    Salt to taste.

11. 11

    Bring to simmer. Stew is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.