How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Stew?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. catfish, cut up, 14 oz. catsup, 3 cans tomato soup, 1 large onion, chopped, and more.

Is Catfish Stew suitable as seafood?

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Stew Recipe

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. catfish, cut up; 14 oz. catsup; 3 cans tomato soup; 1 large onion, chopped; salt and pepper to taste; 1 oz. Texas Pete; 3/4 c. fatback (in small pieces)

Catfish Stew – a delicious recipe with catfish, catsup, tomato soup, onion, salt, fatback. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. catfish, cut up
14 oz. catsup
3 cans tomato soup
1 large onion, chopped
salt and pepper to taste
1 oz. Texas Pete
3/4 c. fatback (in small pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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