How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip(Low-Fat Recipe) ?

You need 8 ingredients. The key ingredients include: 1 c. fat-free mayonnaise, 1 c. fat-free sour cream, 1/3 c. chopped green pepper, 1/4 c. chile sauce, and more.

Is Shrimp Dip(Low-Fat Recipe) suitable as seafood?

Yes, Shrimp Dip(Low-Fat Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip(Low-Fat Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dip(Low-Fat Recipe) Recipe

Name: Shrimp Dip(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fat-free mayonnaise; 1 c. fat-free sour cream; 1/3 c. chopped green pepper; 1/4 c. chile sauce; 1 Tbsp. prepared horseradish; 1/4 tsp. lite salt; 1/8 tsp. ground pepper; 2 c. finely chopped cooked shrimp

Shrimp Dip(Low-Fat Recipe) – a delicious recipe with mayonnaise, sour cream, green pepper, chile sauce, horseradish, lite salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. fat-free mayonnaise
1 c. fat-free sour cream
1/3 c. chopped green pepper
1/4 c. chile sauce
1 Tbsp. prepared horseradish
1/4 tsp. lite salt
1/8 tsp. ground pepper
2 c. finely chopped cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Seafood

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Shrimp Dip(Low-Fat Recipe)

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