Catfish Soup

Name: Catfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. catfish, cut up; 2 qt. cold water; 1 sliced onion; 1 chopped stalk celery; salt and pepper; 1 bay leaf; little parsley; pinch of thyme; 1 c. milk; 2 Tbsp. butter

Eats Now Editorial Team · 101 kcal · Seafood

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Catfish Soup – a delicious recipe with catfish, cold water, onion, stalk celery, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. catfish, cut up
2 qt. cold water
1 sliced onion
1 chopped stalk celery
salt and pepper
1 bay leaf
little parsley
pinch of thyme
1 c. milk
2 Tbsp. butter

1
Put all ingredients, except the milk and butter, in a kettle or stewpan.
2
Cook over low heat until the meat falls apart.
3
Add milk and butter.
4
Bring to a boil.
5
Serve hot.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. catfish, cut up, 2 qt. cold water, 1 sliced onion, 1 chopped stalk celery, and more.

Yes, Catfish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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