Catfish..... Salt And Pepper Catfish

1. 1

   Place buttermilk in a 2-quart baking dish; place fillets in buttermilk and allow to marinate for 15 minutes.

2. 2

   Place oil in a 12 inch cast iron skillet to a depth of about 2 inches. Heat until oil registers 375 degrees F. on an instant-read thermometer.

3. 3

   In a large, zipper-lock food storage bag, mix remaining ingredients by zipping them inside bag and shaking until well blended. Remove fillets from buttermilk; allow excess liquid to drain.PPlace fillets in bag and shake gently until completely coated.

4. 4

   Gently shake off excess coating mixture and carefully place into hot oil. Fry until golden brown, about 5 minutes on each side. Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.